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MORGERITA Halloween cocktail

MORGERITA Halloween cocktail

 

Ingredients:
6 ounces tequila
6 ounces limeade concentrate
3 ounces triple sec
3 ounces light beer
Lemon
Lime
Ice
Blender
Corn syrup
Red food coloring
Plate
Spoon
Margarita glasses

Steps:
1. Fill the blender ¾ full with ice. Pour in the tequila, limeade concentrate, triple sec, and light beer. Include a squeeze of lemon and a squeeze of lime.

2. Use the “ice crush” setting, if available, and blend the drink.

3. Pour a couple of tablespoons of corn syrup on a plate. Add a half teaspoon of red food coloring and mix into the corn syrup with a spoon.

4. Dip the rim of each margarita glass in the corn syrup mixture and let the “blood” drip down the glass. Pour the morgueritas into glasses.

 

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