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Dude, where's my stock?

I decided to make chicken noodle soup one below zero day in Kirkwood, New York. After a trip to the market, I carefully chopped, measured, and cooked my chicken in a large stock pot with seasonings and vegetables. While the bird was a'boiling, I readied the rest of the vegetables and herbs for the finished soup. Finally, the bird was done and the soup base was ready to be strained. I pulled the chicken out of the pot with tongs, put my mesh strainer in the sink, and carefully poured 3 hours of work through it. Too bad I forgot to put the receiving pot underneath it. Every drop, right down the drain. Needless to say, I screamed a lot. N
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